tagged ,

Sauce Rémoulade


Recipe: Sauce Rémoulade


  • 1/2 cup mayonnaise
  • 1 tsp course grain mustard
  • 2 tablespoon finely chopped pickles
  • 1 Tbs champagne vinegar
  • 1/8 tsp kosher salt
  • Pinch of fresh ground black pepper


Sauce Rémoulade mainIn a food processor fitted with a steel blade add all the ingredients together and pulse until the ingredients are incorporated well. Chill for 30 minutes and serve.

Serve with crab cakes

Culinary tradition: French

My rating:5 stars: ★★★★★


Recipe adapted from the Barefoot Contessa

Copyright © Copyright andicakes 2010.
Recipe by yumm yumm yumm.
Microformatting by hRecipe.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.