Roasted Root Vegtables

Recipe: Roasted Root Vegtables


  • 10-15 small red potatoes, quartered
  • 1/2 cup olive oil- divided
  • 5 carrots, peeled and cut large
  • 4 parsnips, peeled and cut large
  • 10-15 pearl onions or shallots peeled
  • Kosher Salt and Fresh ground pepper


Preheat oven to 400 degrees F

On one sheet pan add only the potatoes and drizzle ¼ cup of olive oil and spread the potatoes in a single layer season with kosher salt and ground pepper. The potatoes will take 55 minutes in total. After 10 minutes on a separate sheet pan add the carrots, parsnips, and onions drizzle the remaining ¼ cup of olive oil and spread in a single layer and season with kosher salt and pepper and bake until crisp; about 45 minutes. Remove form oven and mix together and serve immediately.

Great accompaniment for Pot Roast in Sauce Bourguignonne

Recipe adapted from the Barefoot Contessa

Copyright © Andicakes 2010.
Recipe by yumm yumm yumm.
Microformatting by hRecipe.

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