Recipe: Freshly Squeezed Grapefruit and Lime Margaritas
- 1 cup freshly squeezed Pink White or Red Grapefruit juice
- ½ cup freshly squeezed lime juice – reserve the used limes
- 3/4 cup Cointreau (orange liquor)
- 2 cups ice
- 1/2 cup Jose Cuervo 1800 white tequila (silver)
- 3 Tbs kosher salt
First squeeze the grapefruit as well as the lime juice and strain through a sieve to remove any pulp and add the exact amounts of each of the juices to a blender. Add the Cointreau and the 2 cups of ice. Blend until smooth and no ice remains about 1-2 minutes. The mix will only be a little thick for a short time.
Next remove the mixture from the blender and pour into a pitcher and stir in the white tequila and mix well. Cover the pitcher with plastic wrap and chill for at least 1 hour.
To prepare the rocks glasses, rub the rims of the glasses with any excess lime juice from the reserved squeezed limes. On a plate add 3 Tbs of kosher salt, shake to make an even layer of salt on the plate and invert the lime rimmed glass on the salt to create a ring of salt. Set the lime rimmed salted glasses aside until serving.
To serve, pour the margarita mixture over ice and in the lime rimmed salted rocks glasses. Drink responsibly.
Copyright © Andicakes 2010.
Recipe by yumm yumm yumm.
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