Blue Cheese Dressing

Recipe: Blue Cheese Dressing


  • 1 1/2 cups crumbled blue cheese, divided
  • 3/4 cup good mayonnaise
  • 3/4 cup sour cream
  • 2 tablespoons milk
  • 3/4 teaspoon Worcestershire sauce
  • 1 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper


In a food processor fitted with the steel blade attachment, combine all of the ingredients but reserve ½ cup of the blue cheese. Process until smooth and serve over wedges of iceberg lettuce and sprinkle the remaining ½ cup of blue cheese over the dressing. Garnish with fresh black ground pepper to taste.

Recipe adapted from the Barefoot Contessa

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Recipe by yumm yumm yumm.
Microformatting by hRecipe.