Recipe: Blue Cheese Dressing
- 1 1/2 cups crumbled blue cheese, divided
- 3/4 cup good mayonnaise
- 3/4 cup sour cream
- 2 tablespoons milk
- 3/4 teaspoon Worcestershire sauce
- 1 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
In a food processor fitted with the steel blade attachment, combine all of the ingredients but reserve ½ cup of the blue cheese. Process until smooth and serve over wedges of iceberg lettuce and sprinkle the remaining ½ cup of blue cheese over the dressing. Garnish with fresh black ground pepper to taste.
Recipe adapted from the Barefoot Contessa http://www.barefootcontessa.com/
Copyright © Andicakes 2010.
Recipe by yumm yumm yumm.
Microformatting by hRecipe.