Crispy Cajun Potatoes

Recipe: Crispy Cajun Potatoes


  • 3 lbs Yukon potatoes, quartered
  • ¼ cup extra virgin olive oil
  • 1 1/2 tsp cayenne pepper
  • 2 tsp fresh ground black pepper
  • 1 ½ tsps kosher salt


Preheat oven to 400 degrees F

In a ziplock bag combine the quartered potatoes, olive oil and fresh ground black pepper. Using the bag, massage to coat all the potatoes and dump the contents from the bag onto a rimmed baking sheet lined with aluminum foil.

Spread the potatoes in a single layer and season with approximately 1 ½ teaspoons of kosher salt and bake until crisp; about 50 minutes to 1 hour and serve immediately.

Preparation time: 10 minute(s)

Cooking time: 1 hour(s)

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Recipe by Now you’re cooking.
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