Recipe: Simple Greek Salad with Dressing
Ingredients
For the Salad:
- 2 Heads of Romaine lettuce
- 1 can of black olives or 20 Kalamata Olives
- ½ lb block of Feta cheese
- 1 seedless cucumber
- 1 tsp dried oregano
For the Dressing:
- ¼ cup extra virgin olive oil
- ½ cup red wine vinegar
- 1 Tbs dried oregano
- 1 tsp dried thyme
- 1 Tbs fine chopped parsley
- ½ tsp fresh ground black pepper
- ½ tsp kosher salt
- 1 tsp fresh squeezed lemon juice
Instructions
For the dressing: combine all the dressing ingredients in a sealed container and shake well for 30 seconds. Transfer to a dressing dispenser. Allow the dressing to fuse flavors for at least 1 hour before serving. Note: the dressing will continually separate.
To assemble the salad: wash and chop the lettuce. Wash the cucumber and slice into 1 inch cubes and add to the salad. Add Kalamata olives or black olives to the salad. Wash and add Cherry tomatoes to the salad. Cut the Feta cheese into 1 inch cubes and add to the salad and last sprinkle 1 tsp dried oregano to the salad as a garnish.
Serve chilled and with the dressing on the side.
Culinary tradition: Greek
Copyright © Andicakes 2010.
Recipe by yumm yumm yumm.
Microformatting by hRecipe.
