Recipe: Cherry Tomatoes Filled with Goat Cheese
- 1 Pint Cherry tomatoes
- 6 oz. fresh goat cheese (chèvre)
- 1/4 cup minced fresh basil
- ¼ tsp dried basil
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
In a bowl, combine the cheese, minced basil, dried basil, salt and pepper.
Using a fork mix the ingredients well until incorporated.
Cut the top off each cherry tomato and then use a small spoon to remove the pulp and hollow out the shell of the cherry tomato. Discard any juice that accumulates in the shell.
Fill each tomato with the cheese mixture.
Arrange the stuffed tomatoes on a serving platter garnish and refrigerate until serving.
Recipe adapted from the Barefoot Contessa http://www.barefootcontessa.com/
Copyright © Andicakes 2010.
Recipe by yumm yumm yumm.
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