Tzatziki Sauce

Recipe: Tzatziki Sauce


  • 1 lb 2% Plain Greek yogurt
  • 2 cloves garlic crushed
  • 1 medium cucumber
  • 2 Tbs champagne vinegar
  • 2 Tbs fresh lemon juice
  • ½ tsp Kosher salt
  • ¼ tsp fresh ground black pepper
  • ¼ cup extra virgin olive oil


Wash, peel and de-seed the cucumber. Finely mince the cucumber and place in a medium bowl. Add the 1lb of 2% plain Greek yogurt along with the crushed garlic, champagne vinegar, fresh lemon juice, salt and pepper. Using a whisk combine the ingredient until incorporated.

Slowly drizzle in the extra virgin olive oil into the yogurt mixture while whisking constantly to fully incorporate. Refrigerate the Tzatziki for at least 1 hour before serving.

Meal type: dinner

Recipe adapted from the Barefoot Contessa

Culinary tradition: Greek

Copyright © Andicakes 2010.
Recipe by yumm yumm yumm.
Microformatting by hRecipe.