Recipe: Peach Bellini
Ingredients
- 2 Ripe Peaches
- 1 Tbs freshly squeezed lemon juice
- 1 tsp sugar
- 1 Bottle Prosecco, chilled
Instructions
Pit and dice peaches and add to a food processor fitted with a steel blade. Add lemon juice and sugar and process until pureed. Push the puree though a fine sieve and discard the contents in sieve. Add 2 Tablespoons of the peach puree to each glass and fill with chilled Prosecco. Stir if desired and serve immediately. Drink responsibly.
Recipe adapted from the Barefoot Contessa http://www.barefootcontessa.com/
Copyright © Andicakes 2010.
Recipe by yumm yumm yumm.
Microformatting by hRecipe.
