Panini Caprese

Recipe: Panini Caprese


  • 4 slices hearty white bread
  • ¼ cup pesto
  • 1 small ripe tomato, sliced
  • 1 fresh mozzarella ball, sliced
  • Kosher salt
  • Fresh ground pepper
  • 2 Tbs of butter, divided and at room temp


Preheat a Panini pan or press

Spread the pesto evenly on the top sides of the sliced bread. On two slices add two or three slices of tomato and two or three slices of mozzarella on top of the spread pesto. Then sprinkle a pinch of kosher salt and crack some fresh ground pepper over the tomato and mozzarella. Place the two slices with only pesto over the slices with tomato and cheese and spread 1 Tbs of butter on both the tops and bottom of each closed sandwich. Place the sandwich in the Panini pan or press and heat until golden and crisp.

(2 sandwiches)

Culinary tradition: Italian

Copyright © Andicakes 2010.
Recipe by yumm yumm yumm.
Microformatting by hRecipe.

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