Vegetable Cream Cheese

Recipe: Vegetable Cream Cheese


  • 8 oz cream cheese, softened
  • 1 1/2 Tbs minced carrots
  • 1 1/2 Tbs minced celery
  • 2 stems scallions, chopped
  • small Pinch of kosher salt and pepper each


Add the softened cream cheese in a small bowl. Using a fork mix together the salt, pepper, carrots, celery and scallions into the softened cream cheese until well combined.

Serve the cream cheese with toasted bagels cut crosswise.

Meal type: breakfast

Recipe adapted from the Barefoot Contessa

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Recipe by yumm yumm yumm.
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