Mango Salsa

Recipe: Mango Salsa


  • 3 ripe mangoes, peeled
  • ¼ cup finely diced red onion
  • 2 Tbs chopped fresh cilantro leaves
  • 3 Tbs freshly squeezed lime juice
  • ¼ cup freshly squeezed orange juice
  • Kosher salt and freshly ground black pepper to taste


Dice the mangos into small cubes discarding the skin and the seed and add the cubed mango to a medium bowl. Now add the red onion, cilantro, lime and orange juices, salt and pepper and combine well to incorporate the juices. Refrigerate for a few hours. Transfer to a serving bowl and allow the salsa to sit 30 minutes at room temperature before serving and enjoy!

Copyright © Andicakes 2010.
Recipe by yumm yumm yumm.
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