Caribbean Breeze

Recipe: Caribbean Breeze


  • 6 oz Malibu coconut rum
  • 3 oz Bacardi 151
  • 18 oz fresh pineapple juice
  • 1 tsp grenadine per serving
  • Maraschino Cherries for garnish

Add the Malibu coconut rum, Bacardi 151 and the pineapple juice to a pitcher and use a whisk to combine. Fill highball glasses with ice and add 1teaspoon of grenadine to each highball glass. Pour the cocktail over the iced glasses, add a maraschino cherry and enjoy! Drink responsibly.

Copyright © Andicakes 2010.
Recipe by yumm yumm yumm.
Microformatting by hRecipe.

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