Recipe: Tzatziki Sauce
Ingredients
- 1 lb 2% Plain Greek yogurt
- 2 cloves garlic crushed
- 1 medium cucumber
- 2 Tbs champagne vinegar
- 2 Tbs fresh lemon juice
- ½ tsp Kosher salt
- ¼ tsp fresh ground black pepper
- ¼ cup extra virgin olive oil
Instructions
Wash, peel and de-seed the cucumber. Finely mince the cucumber and place in a medium bowl. Add the 1lb of 2% plain Greek yogurt along with the crushed garlic, champagne vinegar, fresh lemon juice, salt and pepper. Using a whisk combine the ingredient until incorporated.
Slowly drizzle in the extra virgin olive oil into the yogurt mixture while whisking constantly to fully incorporate. Refrigerate the Tzatziki for at least 1 hour before serving.
Meal type: dinner
Recipe adapted from the Barefoot Contessa http://www.barefootcontessa.com/
Culinary tradition: Greek
Copyright © Andicakes 2010.
Recipe by yumm yumm yumm.
Microformatting by hRecipe.
