Recipe: Caribbean Breeze
Ingredients
- 6 oz Malibu coconut rum
- 3 oz Bacardi 151
- 18 oz fresh pineapple juice
- 1 tsp grenadine per serving
- Maraschino Cherries for garnish
Add the Malibu coconut rum, Bacardi 151 and the pineapple juice to a pitcher and use a whisk to combine. Fill highball glasses with ice and add 1teaspoon of grenadine to each highball glass. Pour the cocktail over the iced glasses, add a maraschino cherry and enjoy! Drink responsibly.
Copyright © Andicakes 2010.
Recipe by yumm yumm yumm.
Microformatting by hRecipe.
