Coconut Curry Shrimp

Recipe: Coconut Curry Shrimp


  • 2 (14 oz) can coconut milk
  • 6 Tbs fresh lime juice
  • 2 Tbs curry powder
  • 4 tsp minced fresh ginger
  • Kosher salt
  • Fresh ground black pepper
  • 2 lbs large shrimp, peeled and deveined
  • Lime wedges, for serving
  • Prepared white rice, for serving


In a 6 qt sauce pan add the coconut milk, lime juice, curry powder, minced ginger, kosher salt and fresh ground pepper to taste and whisk gently until combined. Bring the mixture to a low boil and then reduce to a simmer for 10 minutes uncovered. Meanwhile rinse the shrimp with cold water and dry the shrimp in paper towel and set aside. After about 10 minutes when the mixture has slightly thickened add the shrimp and simmer now covered for 12 minutes. Transfer the coconut curry to a serving bowl and serve over white rice and with lime wedges.

Cooking time (duration): 25

Meal type: dinner

Copyright © Andicakes 2010.
Recipe by yumm yumm yumm.
Microformatting by hRecipe.

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