Ingredients: 1 large thin zucchini Extra virgin olive oil cooking...
Ingredients ****Makes 24 small Hors d’Oeuvres *For 12 pastries, thaw 1...
Antipasto Platter INGREDIENTS 2 cups artichoke hearts, drained...
RECIPE: Tuscan Fettunta with an Herb Ricotta spread Ingredients: For the...
Walnut Pear & Apple Salad with Walnut Vinaigrette 10 to 12...
Yum Parmesan Crisps Prep Time: 5 minutesCook Time: 8 minutes...
Brie en Croute ¼ chopped walnuts ¼ chopped pecans 2...
Recipe: Edible Fruit Bouquet Ingredients 3lbs fresh strawberries 1 large fresh...
Recipe: Spicy Baked Chickpeas Ingredients 2 (15 oz) cans chickpeas, drained...
Recipe: Spicy Baba Ganoush Ingredients 1 Eggplant 2 small red bell...
Recipe: Chocolate Covered Strawberries Ingredients 6 oz of Ghirardelli 60% Cacao...
Recipe: Poblano Pepper, Onion and Cheese stuffed Empanadas Ingredients For the...
Recipe: Fettunta with Cannelli Bean Spread Ingredients For the Fettunta: 1...
Recipe: Fattoush Ingredients 10 scallions, white and green parts, thinly sliced...
Recipe: Sweet & Spicy Pecans Ingredients 1 cup sugar in the...
Recipe: Roasted Shrimp Scampi Ingredients 2 pounds (12 to 15 per...